Note: This is the 4th in a series that we will be catching up. We started to hike trails last month that follow waterways in the southern mountains. Keep an eye here for Pisgah Water Hike 1, 2 and 3 to be added soon. We will be going on from there with 5 and so on.
Dad B, Bud (Milton) and his girls, Celia & Samantha, hiked out of Turkey Pen to the suspension bridge and then north on South Mills River Trail in Pisgah National Forest.
| Suspension Bridge South Mills River Bud, Sam, Celia mbi |
Celia helping Sam to a "toe shower" mbi |
We were surprised to see the reddest crayfish on the trail. Thanks to Celia's sharp eye we didn't pass it unnoticed.
| "Stay away, this is my trail!" mbi |
| Bud gave us a good look at the red crayfish. mbi |
| Yes that's a snail dinning on the mushroom. mbi |
| What a great lunch! mbi |
| Partridgeberry / Squaw Vine mbi |
It wasn't in the wild flower book we were carrying so we checked into it at home and discovered that it was Squaw Vine correctly known as Partridgeberry. Partridgeberry is a distinctively Native American plant. Its nickname - squaw vine - was coined by colonists who saw Native American women using it. Although primarily employed in a medicinal capacity, partridgeberry had additional uses among various tribes, including the following: as a love potion, as a ceremonial smoke, and as a food. The fruits were eaten either raw or dried and in sauces, breads, and cakes.
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Partridgeberry brightens the drab forest floor in fall and winter, its mats of evergreen leaves and scarlet fruits hugging the ground. Landscapers often transplant this cheerful creeper to residential yards, where partridgeberry is used in rock gardens and as ornamental ground cover under shrubs, thriving especially in acid soil.
The twin white flowers that adorn the ends of partridgeberry stems merge to form a single fruit, as the name one-berry indicates. The low fat content of the fruits makes them resistant to rotting, so that they stay intact on the branches late into winter and are available to nourish wildlife when other foods are lacking.
The delectable-looking but nearly tasteless fruits are said to be favored by ruffed grouse, birds similar to European partridges-hence the name partridgeberry. Another common name suggests that this creeping plant supplies food for deer.
Partridgeberry is a native American plant, and the name squaw vine comes from its use among the Indians. During the final weeks of pregnancy women drank a tea made from the leaves to ease childbirth, and nursing mothers applied a lotion made from the leaves to their breasts to relieve soreness. English colonists also used the tea as an aid in childbirth and as a remedy for menstrual cramps.
| Great day on the trail! mbi |
After all these years I finally really get it - being in these mountains is apart of my soul - I really feel it and need it. The more I get the more I want (need). Being with family adds to the feeding of our soul. Dad B

Yay, you started the blog! It is just like we envisioned. Now we can keep track of all the special times we have in the southern mountains.
ReplyDeleteI remember seeing Partridge Berry before and again yesterday. When Sam and I drifted ahead on the trail back, I smiled to myself as I caught a glimpse of you and Celia identifying something, fond memories of years past and of these years for later. Bud
That looks like a great hike! When last I biked the south mills river trail I remember thinking it would be a better hiking trail than biking. It looks like you'uns had a blast.
ReplyDeleteStill can't believe that fire engine red crawdad!
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